Description

Mojizah Daal Kachori With Aloo Bujia, 12 Pieces.

Perishable – Keep Frozen at -18 °C

Ingredients:

Dough: Fine wheat flour, Salt, and Vegetable oil, and Water.

Filling: Gram, Salt, Paprika, Roasted Cumin Seeds & Mustard Seeds.

Instructions:

Kachori:

• Defrost for 10 – 15 min at room temperature,
• Pre heat karahi (Wok) at 200 °C,
• Place Mojizah Daal Kachori, and
• Deep fry until golden brown.

Aloo Bhaji:

• Add Mojizah Aloo Bujia in a cooking utensil,
• Add 1.5 cup (375 ml) of water,
• Cook for 8 – 10 min, and stir gently.